Violet in colour, the fruity, sour, and tangy notes of cranberries and the sweetness of the pear purée give this unique balsamic a distinctively bright flavour. Add it to sautéed apples and pears before serving or mix it with any braised meats. Delightfully refreshing in sparkling mineral water or cocktails! Pair with Blood Orange or Persian Lime Olive Oils. Acidity: 4% Ingredients: Cooked grape must, white wine vinegar, cranberry purée, pear purée. Contains naturally occurring sulfites.