Pea Shoots are among the most popular microgreens because of their versatility....
Pea Shoots are among the most popular microgreens because of their versatility. For instance they can be eaten raw in a fresh salad; they can take the place of the more traditional lettuce or simply enhance it with pea shoot's spring flavour. You can stir fry them with sesame oil and garlic, as has long been done in Asian cooking. Or try adding them them to your favourite sandwich.
Nutrition:
38 minerals
Vitamins A, B, C, E, and K
Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, and chlorophyll
All essential Amino Acids
Protein: 26%
Fresh and crisp with a mild flavour, pea greens are the quintessential microgreen....
Fresh and crisp with a mild flavour, pea greens are the quintessential microgreen. They are mildly flavoured with a tender crunch and a bright, playful look. Certified Organic
Broccoli microgreens are especially popular for juicing, and they're a healthy way to start off your day....
Broccoli microgreens are especially popular for juicing, and they're a healthy way to start off your day. You can sprinkle some microgreens on a garnish in almost any dish. Try them on top of pizzas, soups, curries, omelets, stir fries, pasta, and other hot dishes.
The health benefits of broccoli microgreens are unbelievable, considering their tiny size. They can contain up to 40 times the levels of nutrients by weight compared to adult broccoli.
Broccoli microgreens have larger quantities of magnesium, manganese, copper, and zinc. These are very essential minerals that most people are deficient in.
One of the most popular microgreens because of its delicious taste, versatility, and amazing nutritional benefits....
One of the most popular microgreens because of its delicious taste, versatility, and amazing nutritional benefits. You can eat sunflower microgreens raw or cooked. If you're cooking them, add them to the dish after you take it off the heat so that they maintain most of their crunch and crispy texture. They go great on a wide variety of dishes including soups, salads, omelettes and scrambled eggs, as well as sandwiches and wraps.
Sunflower microgreens are a great source of calcium and iron. One serving has about 2% of your daily calcium needs and 8% of your daily iron needs. They're also high in fiber and contain a wide range of other vitamins and minerals including Vitamin A, B Vitamins, C, D, and E.
A micro blend of our three radishes, kale and arugula, Salad Boost is a flavourful and colourful compilation....
A micro blend of our three radishes, kale and arugula, Salad Boost is a flavourful and colourful compilation. This diverse blend is the perfect micro mix with a hint of spice! Give your dishes a boost both visually and gastronomically. Certified Organic
Radish microgreens add a fresh, crunchy, and spicy flavour to your foods....
Radish microgreens add a fresh, crunchy, and spicy flavour to your foods. They have a pleasant peppery flavour similar to that of root radishes, but not as quite strong. Radish microgreens are great in salads and cold soups or on top of your favourite protein.
These are some seriously powerful little greens. Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.
We grow three radish varieties: White Daikon, Red Daikon, and Triton....
We grow three radish varieties: White Daikon, Red Daikon, and Triton. This blend mixes all three varieties into a colourful display with bold peppery flavour. Micro radish have an iconic spicy punch with sweet, nutty undertones and a little crunch! Certified Organic
Juicy and crisp, sunflower shoots have a sweet, nutty flavour and a dense texture....
Juicy and crisp, sunflower shoots have a sweet, nutty flavour and a dense texture. A chef favourite, these greens are seriously good, ideal for adding a little crunch! Certified Organic
