Our Organic Green Banana flour is a fantastic wheat replacement for gluten free eaters and also used as a supplement to boost resistant starch. Replace 3/4 of a cup of organic banana flour for one cup of wheat flour in baked goods, pancakes, gravies, shakes, smoothies and enjoy!
• A GREAT ALTERNATIVE TO WHEAT
• KETO AND PALEO FRIENDLY
• SOURCE OF POTASSIUM
All our products are certified Organic, Kosher, Non- GMO project and gluten free. We can trace our food from your plate right back to the farmer’s fields. By choosing organic food, you will enjoy food full of nutrients and flavour, grown without pesticides, herbicides or GMO technology.
We are certified by recognized third party agencies like QAI, The Non-GMO Project and BC Kosher.