Our organic whole almond flour has a mild sweet taste and is packed with
nutrients. This type of flour is made from whole almonds with the skin intact. It’s
super versatile and can be used in all kinds of baked foods, breads, crackers,
cookies, smoothies and dips.
• A GREAT ALTERNATIVE TO WHEAT
• KETO AND PALEO FRIENDLY
• ONLY 2 GRAMS OF CARBS PER SERVING
All our products are certified Organic, Kosher, Non- GMO project and gluten
free. We can trace our food from your plate right back to the farmer’s fields. By
choosing organic food, you will enjoy food full of nutrients and flavor, grown
without pesticides, herbicides or GMO technology.
We are certified by recognized third party agencies like QAI, The Non-GMO
Project and BC Kosher.