Italian sour cherry puree and our rich Traditional-style condimento base are blended together to create rich, leathery flavours of deep red, ripe/sour cherry. The end result is a delicate mouth-feel of red, jammy fruit with notes of plum, cherry and prune. Pair this vinegar with either or our Early Harvest EVOO, Persian Lime or Blood Orange olive oils. Acidity: 4% Ingredients: Cooked grape must, red wine vinegar, sour cherry puree. Contains naturally occurring sulfites.