Crafted in Modena, Italy and inspired by rare lots of 18 Year-Old Tradizionale di Reggio Emilia our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance of sweet and sour, notes of prune and caramel and a creamy texture that extends into a long finish in mouth. Made from fruit forward Italian Lambrusco, Sangiovese and Trebbiano grapes which are slowly cooked to create grape must, a high quality barrel aged Sangiovese wine vinegar is later added for acetification. The end result is the most premium example of an extremely high quality balsamic condimento meant to compliment a wide array of foods. Proudly made by the Aceto Varvello in Modena, Italy. Acidity: 4% Ingredients: Cooked grape must, red wine vinegar. Contains naturally occurring sulfites. Country of Origin: Modena, Italy *This balsamic is the base balsamic for all our infused dark balsamics.