Silky smooth and nutty, this flour is made from almonds that have had the skin
removed prior to milling. White almond flour will give you very similar results
when using it to replace wheat flour in your favorite recipes. For a binding agent
to replace gluten you can add Avafina’s Organic Psyllium Husk.
• A GREAT ALTERNATIVE TO WHEAT
• KETO AND PALEO FRIENDLY
• ONLY 3 GRAMS OF CARBS PER SERVING
All our products are certified Organic, Kosher, Non- GMO project and gluten
free. We can trace our food from your plate right back to the farmer’s fields. By
choosing organic food, you will enjoy food full of nutrients and flavor, grown
without pesticides, herbicides or GMO technology.
We are certified by recognized third party agencies like QAI, The Non-GMO
Project and BC Kosher.