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This lean and flavourful cut should be cooked slowly at low temperatures, to allow the meat to release it's full flavour potential and to achieve maximum tenderness.
 Rump Roasts typically weigh about 5 lbs each for an approx. 15 lbs total
Product weights are approximate, and can vary slightly. All products are delivered frozen.
Winners beef is raised on our family farm located in the heart of the Fraser Valley without the use of hormones or steroids, and fed locally grown forages.