Our cheese is made by Mt Lehman Cheese Company with our own grass fed goat milk. Gozzarella goat Mozza-style cheese that is brined, stretched curd and unpressed.

M.F 33%
Moisture 37%

Ingredients:
Whole Pasteurized Goat Milk
Salt
Microbial Enzyme
Bacterial Cultures

All of our cheeses are made without the use of chemicals and with vegetable rennet.