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You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salami plates, to tangy dessert sauces drizzled over poached pears.
 Italian Herb Infused 18 Year-aged Traditional-style Dark Balsamic Vinegar – 200 ml
Cooked Grape Must
Red Wine Vinegar
Contains naturally occurring sulfites
Country of Origin: Modena, Italy
Pair with our Early Harvest EVOO, Garlic or Tuscan Herb Olive Oils for amazing salads or bread dippings.