Prep Time: 10 Minutes
Cook Time: 25 minutes
Serving Size: 12
Ingredients:
1 cup of organic banana flour (Avafina Organics Mother Nature’s Organic Banana Flour)
¾ cup of cocoa powder (unsweetened)
¾ cup of organic virgin coconut oil (Avafina Organics Mother Nature’s Organic Virgin Coconut Oil)
2 organic eggs (The EggStore Organic Eggs)
¾ cup clover honey (BC Buzz Honey Clover Honey)
Directions:
Step 1
Preheat your oven to 350 degrees.
Step 2
Combine and mix the honey and coconut oil in a large bowl.
Step 3
In a different bowl, combine and mix the organic banana flour and cocoa powder.
Step 4
Add the organic banana flour and cocoa powder to the honey and coconut oil. Mix and stir well.
Step 5
Add one egg at a time and beat well.
Step 6
Grease a 9x13 inch baking pan with coconut oil and pour the batter. Bake in the oven for about 25 minutes or until you can insert and remove a toothpick from the center with a few moist crumbs.
Step 7
Let cool, cut, and serve!
Recipe Notes: Enjoy this quick and easy, gluten-free recipe for moist and delicious brownies. If you’re feeling creative, swap out the organic banana flour for almond flour, use flavoured honey, and add your own mix-ins.